Use enzyme or bacteria treatments only as allowed by regional codes to aid breakdown between pump-outs

https://aged-wiki.win/index.php/From_Assessments_to_Pump-Outs:_Grease_Trap_Service_Methods_Restaurants_Rely_On_17426

Use enzyme or germs treatments just as permitted by regional codes to aid breakdown in between pump-outs, combining them with mechanical cleaning so traps remain efficient without running the risk of violations or downstream blockages.