Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://lukaswgfq269.theburnward.com/from-evaluations-to-pump-outs-grease-trap-service-methods-dining-establishments-count-on

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance costs, and supporting smoother, certified daily operations.