commercial kitchen fire prevention 3

https://getthoroughhoodcleaningdigest.lakeviewbrief.com/posts/why-a-thorough-hood-cleaning-service-matters-for-your-commercial-kitchen

In a commercial kitchen, grease buildup on surfaces and in hoods is the biggest fire risk, so daily degreasing and scheduled professional cleanings are essential. Never leave cooking oil unattended, and keep fire extinguishers and suppression systems inspected and accessible. Also, regularly check that all electrical appliances are in good condition and not overloaded, as faulty wiring can spark a blaze fast. Train staff on emergency procedures and make sure everyone knows where the shutoffs ar…